Cheese in Croatia

Tastes of Nature, Tradition and the Good, Old, Simple Life The variety of cheese produced in Croatia reveals a centuries’ old fusion of influences and local knowledge, but also the resourceful and creative mindset of local inhabitants. With a production of 35 000 tons of cheese in Croatia per year, the overall production seems poor … Read more

Chiavalon: From a Small Olive Tree Yard to the World’s Top-Rated Olive Oil

Not many people know that Flos Olei, the globally leading market expert for olive oils based in France, has named the Croatian region of Istria the best olive oil region in the world for the third year in a row. While there are plenty of family-owned olive oil producers that continuously deliver olive oil of … Read more